An Olive Oil that’s made for perfect frying and baking.
With a high smoke point and the goodness of Olive Oil, using Mild & Light is the healthier way to cook. An Olive Oil that’s made for perfect frying and baking.
- For healthier shallow & deep frying
- For chips, stir frys, sausages and eggs
- For Crispy roast potatoes
- For Baking cakes & biscuits
Store at room temperature, away from heat and direct sunlight.
Oil becomes cloudy below 7°C: this does not affect product quality.