Mild & Light Olive Oil

An Olive Oil that’s made for perfect frying and baking.

With a high smoke point and the goodness of Olive Oil, using Mild & Light is the healthier way to cook. An Olive Oil that’s made for perfect frying and baking.

DETAILS:

USAGE:

• For healthier shallow & deep frying
• For chips, stir frys, sausages and eggs
• For Crispy roast potatoes
• For Baking cakes & biscuits

STORAGE:

Store at room temperature, away from heat and direct sunlight.
Oil becomes cloudy below 7°C: this does not affect product quality.