Greenfields vanilla pods are produced in the Madagascar. Vanilla is a flavouring derived from vanilla orchid plants of which the pods are used in a wide variety of cooking applications. Vanilla pod is credited of having the most popular aroma and flavour in the world. Curing vanilla pods is a difficult task as each pod is needed to be pollinated individually by human hands. Finally they are available in the market after, procuring, sun-drying and sweating in cloths.