Featuring a rich blend of teas originating from Ceylon, Kenya and Assam, English Breakfast Tea is a hugely well-known, widely-enjoyed tea loved by many. Perhaps the most ‘British’ of all the teas we have to offer here at Ahmad Tea, our exclusive blend provides a warm, comforting flavor with every single cup.
Full-bodied and ideally served with milk and sugar to taste, this tea is guaranteed to revitalise your senses first thing in the morning. So, if you struggle to wake yourself up ready for a long day ahead, a cup of Ahmad Tea’s English Breakfast Tea will do the trick.
The perfect accompaniment to a hearty breakfast but thoroughly enjoyable at any point during the day, our English Breakfast Tea is guaranteed to satisfy your taste buds.
Origin*: Sri Lanka, Assam, Kenya
*Please note, subject to change due to seasonal variations.
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Heat fresh water to a rolling boil or to a temperature of 100°C.
Once the water reaches the appropriate temperature, it should be poured immediately over the teabag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
A classically strong and full-bodied blend that goes well with milk and sugar. This is a brew to wake the senses first thing in the morning, complement favourite foods at breakfast and satisfy the taste buds at lunch and tea-time.